Lemongrass Sweet Chili Garlic Kauai Shrimp Recipe
*GF Pickled Red Onions, Arugula, Fried Garlic
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Ingredients
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Shrimp
Pickled Red Onions
Garnish
Method
Preparation
- 1
Pickle the Red Onions
In a bowl, combine the thinly sliced red onions with apple cider vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to pickle.
- 2
Prepare the Shrimp Marinade
In a mixing bowl, combine the chopped lemongrass, sweet chili sauce, minced garlic, olive oil, salt, and black pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
Cooking
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
- 4
Assemble the Dish
On a serving platter, layer the arugula, followed by the cooked shrimp. Top with pickled red onions and sprinkle with fried garlic.
