Lemonade Recipe
Quench your thirst with our refreshing homemade lemonade, made with freshly squeezed lemons and just the right amount of sweetness. This zesty drink is served over ice, offering a perfect balance of tart and sweet to awaken your senses and cool you down on a sunny day.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them into a measuring cup, removing any seeds. You should have about 1 cup of lemon juice.
- 2
Making the Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and 3 cups of cold water. Stir well to combine.
- 4
Serving the Lemonade
Add ice cubes to the pitcher or directly into glasses. Pour the lemonade over the ice and garnish with fresh mint leaves if desired.
