Kulana Braised Osso Bucco Recipe
Roasted Red Bliss Potato | Eggplant Caviar
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Ingredients
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Osso Bucco
Roasted Red Bliss Potato
Eggplant Caviar
Method
Osso Bucco Preparation
- 1
- 2
- 3
Deglaze
Pour in the white wine to deglaze the pot, scraping up any browned bits. Let it simmer for 2-3 minutes.
- 4
Add Broth and Herbs
Add the beef broth, thyme, bay leaves, salt, and pepper. Return the veal shanks to the pot.
- 5
Braised Cooking
Cover and simmer on low heat for 2-3 hours until the meat is tender and falling off the bone.
Roasted Red Bliss Potato Preparation
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
- 8
Roast Potatoes
Spread the potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden and tender.
Eggplant Caviar Preparation
- 9
Roast Eggplants
Preheat your oven to 450°F (230°C). Roast the eggplants until soft and skin is charred, about 30-40 minutes. Let cool, then scoop out the flesh.
- 10
