Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiKula Blend Salad Recipe

Kula Blend Salad Recipe

Time30m
Serves4

Shaved Carrots | Savory Granola | Gorgonzola Cheese

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Ingredients

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Salad Base

Salad Toppings

Method

Prepare Salad Base

  1. 1

    Shave the Carrots

    Using a vegetable peeler or a mandoline, shave the carrots into thin strips and set aside.

  2. 2

    Mix Greens

    In a large bowl, combine the mixed greens and the shaved carrots.

Make Savory Granola

  1. 3

    Prepare Granola Mixture

    Preheat the oven to 350°F (175°C). In a mixing bowl, combine rolled oats, olive oil, honey, salt, garlic powder, and paprika. Mix well.

  2. 4

    Add Nuts

    Fold in the chopped nuts until evenly distributed.

  3. 5

    Bake Granola

    Spread the mixture evenly on a baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown. Let cool.

Assemble Salad

  1. 6

    Combine Ingredients

    Top the mixed greens and carrots with the savory granola and crumbled gorgonzola cheese.

  2. 7

    Garnish

    Add fresh herbs if desired, and serve immediately.

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