Kualoa Oyster Recipe
Uni, Calamansi Ponzu, Umibudo
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Ingredients
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Oysters
Uni Topping
Calamansi Ponzu
Umibudo (Sea Grapes)
Method
Preparation
- 1
Prepare the Calamansi Ponzu
In a small bowl, combine calamansi juice, soy sauce, mirin, and rice vinegar. Mix well and set aside.
- 2
Shuck the Oysters
Carefully shuck the Kualoa oysters, making sure to keep the oyster in its shell and preserve as much liquid as possible.
- 3
Assemble the Dish
Place one piece of uni on top of each shucked oyster. Drizzle the calamansi ponzu over the uni and oyster combination.
- 4
Garnish with Umibudo
Sprinkle umibudo over the top of each oyster for an added burst of flavor and texture.
