Korean Style Boneless Short Ribs Recipe

Cooking Instructions

1. 1

   Marinate the Ribs

   In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Add the boneless short ribs to the marinade and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare the Shiitake Ginger Glaze

   In a saucepan over medium heat, add a little sesame oil. Sauté the sliced shiitake mushrooms until soft. Add the remaining marinade from the ribs to the pan and bring to a simmer. Let it reduce for about 10 minutes until thickened.

3. 3

   Cook the Ribs

   Preheat your grill or a skillet over medium-high heat. Remove the short ribs from the marinade, letting any excess drip off. Cook the ribs for about 4-5 minutes per side, or until they reach your desired level of doneness.

4. 4

   Serve

   Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. Slice the ribs and serve them drizzled with the shiitake ginger glaze. Garnish with chopped green onions and toasted sesame seeds.