Name: The Original Roy's in Hawaii Kais Kona Kampachi Kamas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces Kona Kampachi Kamas (fish collars); 2 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 2 tbs Fresh herbs (e.g., parsley or cilantro), chopped; to taste Salt; to taste Black pepper

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Indulge in our Kona Kampachi Kamas, featuring succulent, expertly grilled fish collars that are bursting with flavor. Each bite offers a delightful combination of tender, flaky meat and crispy skin, seasoned to perfection and served with a zesty dipping sauce. This dish is a true celebration of the ocean's bounty, guaranteed to leave your taste buds craving more!

In a bowl, combine olive oil, lemon juice, minced garlic, chopped herbs, salt, and black pepper. Add the Kona Kampachi kamas to the marinade and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Fish

Preheat the Grill

Remove the kamas from the marinade and place them on the grill. Cook for about 4-5 minutes per side, until the fish is cooked through and has nice grill marks.

Grill the Kamas

Once cooked, remove the kamas from the grill and serve hot. You can garnish with additional herbs and lemon wedges if desired.

Serve

Kona Kampachi Kamas (fish collars)

Olive oil

Lemon juice

Garlic, minced

Fresh herbs (e.g., parsley or cilantro), chopped

Salt

Black pepper

Kona Kampachi Kamas

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Make Kona Kampachi Kamas Recipe in just 45m. Indulge in our Kona Kampachi Kamas, featuring succulent, expertly grilled fish collars that are bursting with flavor. Each bite offers a delightful combination of tender, flaky meat and crispy skin, seasoned to perfection and served with a zesty dipping sauce. This dish is a true celebration of the ocean's bounty, guaranteed to leave your taste buds craving more!

Kona Kampachi Kamas Recipe

Ingredients

Kona Kampachi Kamas

Method

Preparation and Cooking

Marinate the Fish

Preheat the Grill

Grill the Kamas

Serve

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