Ko Olina Sunset Dragon Maki Recipe
Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts
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Ingredients
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Sushi Rice
Filling
Spicy Sesame Butter Sauce
Garnish
Method
Preparing Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently mix to combine. Allow to cool.
Making the Filling
- 3
Preparing Spicy Sesame Butter Sauce
- 4
Make the Sauce
In a small saucepan, melt the butter over low heat. Stir in the sesame oil, Sriracha sauce, soy sauce, and lime juice. Cook for 2-3 minutes until heated through. Set aside.
Assembling the Maki
- 5
Roll the Maki
On a bamboo sushi mat, lay a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the diced tuna, avocado slices, cucumber strips, and chopped macadamia nuts in a line along the bottom of the rice-covered nori. Roll tightly using the mat, sealing the edge with a little water.
Serving
- 6
Slice and Serve
Using a sharp knife, slice the rolled maki into 6-8 pieces. Drizzle the spicy sesame butter sauce over the top and garnish with sesame seeds and sliced green onions. Serve immediately.
