Ko Olina Loco Moco Recipe
Steamed White Rice, Sunny Side Egg, Local Criminis & Onion Teriyaki Pan Gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Gravy
Eggs
Method
Cooking Rice
- 1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Making Gravy
- 2
Cook the Gravy
In a pan over medium heat, add a splash of sesame oil and sauté the diced onions until translucent. Add the sliced crimini mushrooms and cook until they are soft. In a bowl, mix soy sauce, brown sugar, cornstarch, and 1 cup of water. Pour this mixture into the pan, stirring continuously until the gravy thickens. Remove from heat.
Frying Eggs
- 3
Cook the Eggs
In a frying pan, melt butter over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set but the yolks are still runny (sunny side up).
