Ko Olina Club Salad Recipe
Blackened Ahi, Confit Bacon, Buttery Croutons
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Ingredients
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Salad Base
Blackened Ahi
Confit Bacon
Buttery Croutons
Dressing
Method
Preparation
- 1
- 2
Make the Buttery Croutons
Preheat the oven to 375°F (190°C). Toss the cubed French bread with melted butter. Spread on a baking sheet and bake for 10-15 minutes until golden and crunchy.
- 3
Cook the Blackened Ahi
Rub the Ahi tuna steaks with Cajun seasoning. Heat olive oil in a skillet over high heat. Sear the tuna for 1-2 minutes on each side until blackened but still rare in the center. Remove from heat and let rest.
- 4
Prepare the Dressing
In a small bowl, whisk together lemon juice, Dijon mustard, honey, and olive oil. Season with salt and pepper to taste.
Assembly
- 5
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with dressing and toss gently. Top with blackened Ahi slices, confit bacon, and buttery croutons.
