Keiki Tomato Pasta Recipe
Delight in our Keiki Tomato Pasta, a vibrant dish featuring al dente pasta tossed in a rich, homemade tomato sauce bursting with fresh herbs and garlic. Perfectly balanced with a touch of sweetness and a hint of spice, this comforting meal is finished with a sprinkle of parmesan cheese and a drizzle of olive oil, making it a delightful choice for pasta lovers of all ages.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened.
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss gently to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper.
Serve
Serve the Keiki Tomato Pasta warm, garnished with extra basil and Parmesan if desired.
