Keiki Pancakes Recipe
Fresh Berries | Whipped Cream | Maple Syrup
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 3
Serve with Toppings
Remove pancakes from the skillet and keep warm. Serve with fresh berries, whipped cream, and a drizzle of maple syrup.
