Keiki Chocolate Chip Pancakes Recipe
Chocolate Chips | Whipped Cream | Maple Syrup
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if the batter is a little lumpy. Gently fold in the chocolate chips.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve the pancakes warm topped with whipped cream and drizzled with maple syrup.
