Kale Salad Recipe
Sherry Vinaigrette, Parmesan, Radish, Candied Walnuts
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Ingredients
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Salad Ingredients
Sherry Vinaigrette Ingredients
Method
Preparing the Vinaigrette
- 1
Make the Sherry Vinaigrette
In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, salt, and black pepper. Gradually add the olive oil while continuing to whisk until the dressing is well combined and emulsified.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped kale, radishes, candied walnuts, and grated Parmesan cheese. Pour the sherry vinaigrette over the salad and toss gently to combine.
- 3
Serve
Taste and adjust seasoning if necessary. Serve the salad immediately, garnished with additional Parmesan if desired.
