Kahumana Organic Baby Red Russian Kale Caesar Style Salad Recipe
Classic Style Dressing, Parmesan Wafer
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Ingredients
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Salad
Dressing
Parmesan Wafer
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the baby red Russian kale, halved cherry tomatoes, sliced cucumber, and croutons.
Dressing Preparation
- 2
Make the Dressing
In a blender, combine garlic, Dijon mustard, lemon juice, olive oil, Worcestershire sauce, salt, and black pepper. Blend until smooth.
Parmesan Wafer Preparation
- 3
Bake the Parmesan Wafers
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and form small mounds (about 2 tablespoons each) on the sheet. Flatten them slightly. Bake for 5-7 minutes or until golden and crispy. Let cool.
Assembly
- 4
Combine and Serve
Drizzle the prepared dressing over the salad mixture and toss to coat. Serve with Parmesan wafers on the side or on top of the salad.
