Kabayaki Glazed Salmon Recipe

Kabayaki Glazed Salmon

1. 1

   Prepare the Marinade

   In a small saucepan, combine the soy sauce, mirin, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it cool slightly.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Salmon

   Preheat the grill or oven to medium-high heat. Remove the salmon from the marinade, reserving the marinade. Grill or bake the salmon for about 6-8 minutes per side, basting with the reserved marinade until the salmon is cooked through.

4. 4

   Garnish and Serve

   Sprinkle the salmon fillets with sesame seeds and chopped green onions before serving.