Japanese Style Chicken & Waffles Recipe
Misoyaki Charred Bok Choy | XO Butter | Kewpie Mayo | Calamansi “Chili Peppa” Ponzu
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Ingredients
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Chicken & Waffles
Misoyaki Charred Bok Choy
XO Butter
Kewpie Mayo
Calamansi Chili Peppa Ponzu
Method
Preparation of Chicken and Waffles
- 1
Prepare the Waffle Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together eggs and milk. Combine wet and dry ingredients until just mixed.
- 2
Cook the Chicken
Season chicken thighs with salt and pepper. Dredge in flour and fry in hot oil until golden brown and cooked through, about 6-8 minutes per side.
- 3
Cook the Waffles
Preheat your waffle iron. Pour the batter into the hot waffle iron and cook according to the manufacturer's instructions until golden brown.
Preparation of Bok Choy and Sauces
- 4
Char the Bok Choy
Mix miso paste, sesame oil, and soy sauce. Brush the mixture onto bok choy and char on a hot grill or skillet until tender and slightly charred.
- 5
Make the XO Butter
Soften the butter and mix in XO sauce until well combined.
- 6
Prepare Calamansi Chili Peppa Ponzu
Combine calamansi juice, chili flakes, and soy sauce in a small bowl.
