*japan Hamachi Crudo Recipe
Limu Verde | Lemon Olive Oil
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin, even sashimi-style pieces. Arrange them neatly on a chilled plate.
- 2
Add Limu Verde
Sprinkle the Limu Verde evenly over the slices of hamachi.
- 3
Dress the Crudo
In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil. Drizzle this mixture over the hamachi and Limu Verde.
- 4
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to taste.
- 5
Garnish and Serve
Finish with a few microgreens on top for garnish. Serve immediately to enjoy the freshness.
