"jamachi" Jalapeno Roll Recipe
Japanese Hamachi | Pickled Jalapeno | Bubu Arare | Ponzu
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Ingredients
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Sushi Roll Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice and let it cool to room temperature.
- 3
Prepare the Roll
Lay a sheet of nori on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch from the top edge.
- 4
Add Fillings
Place 2 slices of Hamachi and a few pickled jalapenos in a line across the center of the rice. Sprinkle a small amount of bubu arare on top.
- 5
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 6
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces, cleaning the knife with a damp cloth between cuts.
Serving
- 7
Serve with Ponzu
Arrange the sushi rolls on a platter and drizzle with ponzu sauce. Serve with extra pickled jalapenos on the side.
