Jade Pesto Steamed Local Catch Recipe
Udon Noodles | Lup Cheong | Napa Cabbage | Chinese Soy
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Ingredients
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Noodles and Vegetables
Protein
Jade Pesto
Sauce
Method
Preparation of Jade Pesto
- 1
Make the Jade Pesto
In a food processor, combine basil leaves, minced garlic, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and set aside.
Cooking the Noodles and Vegetables
- 2
Cook the Udon Noodles
Bring a pot of water to a boil. Add udon noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop cooking.
- 3
Steam the Napa Cabbage
In a steamer, add chopped Napa cabbage and steam for about 3-4 minutes until wilted. Remove and set aside.
Cooking the Protein
- 4
Cook the Local Fish and Lup Cheong
In a pan, lightly sauté the sliced lup cheong until browned. Add the local fish fillets and cook until fully cooked through, about 4-5 minutes per side, depending on thickness.
Assembly
- 5
Combine and Serve
In a large mixing bowl, combine the udon noodles, steamed Napa cabbage, and jade pesto. Toss to coat evenly. Serve the sautéed fish and lup cheong on top, drizzled with soy sauce and sesame oil.
