Island Fruit Parfait Recipe
Greek Yogurt | Kaki Mochi Granola | Kettle Style Mac Nuts | Fresh Fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Parfait Components
Method
Preparation Steps
- 1
Prepare the Fresh Fruit
Wash, peel, and chop the fresh fruit into bite-sized pieces. Set aside.
- 2
Layer the Parfait
In a tall glass or bowl, add a layer of Greek yogurt at the bottom.
- 3
Add Granola
Sprinkle a layer of kaki mochi granola over the Greek yogurt.
- 4
Add Fresh Fruit
Add a layer of the prepared fresh fruit on top of the granola.
- 5
Repeat Layers
Repeat the layers of Greek yogurt, granola, and fresh fruit until all ingredients are used, finishing with a layer of fruit on top.
- 6
Top with Mac Nuts
Sprinkle kettle style macadamia nuts on the top layer for added crunch.
- 7
Serve
Enjoy immediately as a refreshing and healthy parfait!
