Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiIce Cream Sandwich Recipe

Ice Cream Sandwich Recipe

Time1h
Serves8

Indulge in our delightful Ice Cream Sandwich, featuring two freshly baked cookies cradling a generous scoop of creamy, rich ice cream. Each bite is a perfect blend of warm, soft cookie and cold, velvety ice cream, creating a delicious contrast that will satisfy your sweet tooth. Choose from a variety of classic and unique flavors to customize your treat and experience a nostalgic favorite like never before!

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Ingredients

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Cookies

Ice Cream Filling

Method

Preparing Cookies

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a bowl, whisk together flour, baking soda, and salt.

  3. 3

    Cream Butter and Sugars

    In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.

  4. 4

    Add Egg and Vanilla

    Beat in the egg and vanilla extract until well combined.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

  6. 6

    Shape Cookies

    Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

  7. 7

    Bake

    Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Assembling the Sandwich

  1. 8

    Scoop Ice Cream

    Once the cookies have cooled completely, scoop about 1/4 cup of ice cream onto the bottom side of one cookie.

  2. 9

    Place another cookie bottom-side down on top of the ice cream and gently press together.

  3. 10

    Repeat

    Repeat the process until all cookies are used and filled with ice cream.

  4. 11

    Freeze

    Place the assembled ice cream sandwiches in the freezer for at least 30 minutes to firm up before serving.

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