Humble Kine Ahi Poke Recipe
Kiawe Smoked Soy | Mac-Nut Inamona | Sushi Rice
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Ingredients
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Poke
Sushi Rice
Method
Prepare Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice and let it cool to room temperature.
Prepare Ahi Poke
- 3
Mix Ingredients
In a bowl, combine diced ahi tuna, kiawe smoked soy sauce, chopped green onions, sesame oil, and sea salt. Gently toss to combine all ingredients.
- 4
Add Inamona
Sprinkle crushed macadamia nuts over the poke mixture and gently fold to incorporate.
Serve
- 5
Plate and Enjoy
Serve the ahi poke over a bed of sushi rice. Garnish with additional green onions if desired.
