Huli Huli Style Spicy Pork Belly Recipe
Local Baby Romaine, Cilantro, Ko Chu Jang
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Ingredients
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Pork Belly
Salad
Method
Marinate the Pork Belly
- 1
Prepare the Marinade
In a large bowl, mix together soy sauce, brown sugar, Ko Chu Jang, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
- 2
Marinate the Pork
Add the pork belly to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cook the Pork Belly
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Pork Belly
Remove the pork belly from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until caramelized and cooked through.
- 5
Rest the Pork
Once cooked, remove the pork belly from the grill and let it rest for 5 minutes before slicing.
Prepare the Salad
- 6
Serve
- 7
Plate the Dish
Slice the grilled pork belly and arrange it on a plate alongside the salad. Serve immediately.
