Honey Mustard Grilled Short Rib Recipe
Indulge in our Honey Mustard Grilled Short Rib, where tender, slow-cooked beef meets a luscious blend of sweet honey and zesty mustard. Grilled to perfection, each bite offers a delightful char and an explosion of flavor that dances on your palate. Served with a side of seasonal vegetables, this dish is a perfect harmony of savory and sweet that will leave you craving more.
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Ingredients
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Ingredients for Honey Mustard Grilled Short Rib
Method
Instructions for Honey Mustard Grilled Short Rib
- 1
Prepare the Marinade
In a bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, black pepper, and salt until well combined.
- 2
Marinate the Short Ribs
Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Slice and serve garnished with fresh parsley.
