Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Honey Mustard Glazed Beef Short Rib Recipe

Honey Mustard Glazed Beef Short Rib Recipe

Inspired by The Original Roy's in Hawaii Kai
Time3h
Serves4

Yukon Gold Gratin Potatoes | Garden Vegetables | Natural Braising Jus

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Ingredients

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Beef Short Ribs

Yukon Gold Gratin Potatoes

Garden Vegetables

Natural Braising Jus

Method

Beef Short Ribs

  1. 1

    Prepare the Ribs

    Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large oven-safe pot, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, about 4-5 minutes per side.

  3. 3

    Make the Glaze

    In a bowl, mix honey, Dijon mustard, minced garlic, and chopped rosemary. Brush this mixture over the short ribs.

  4. 4

    Braise the Ribs

    Pour beef broth into the pot with the ribs. Cover and place in the oven. Braise for 3 hours or until tender.

Yukon Gold Gratin Potatoes

  1. 5

    Prepare the Potatoes

    In a baking dish, layer sliced Yukon Gold potatoes.

  2. 6

    Mix Cream and Seasonings

    In a bowl, combine heavy cream, garlic powder, salt, black pepper, and chopped thyme. Pour this mixture over the potatoes.

  3. 7

    Add Cheese

    Sprinkle shredded Gruyère cheese on top of the potatoes.

  4. 8

    Bake

    Cover with foil and bake in the oven at 375°F (190°C) for 45 minutes. Remove foil and bake for an additional 15 minutes until golden.

Garden Vegetables

  1. 9

    Prepare the Vegetables

    In a large bowl, toss carrots and green beans with olive oil, salt, and black pepper.

  2. 10

    Roast the Vegetables

    Spread vegetables on a baking sheet and roast in the oven at 400°F (200°C) for 20 minutes.

Natural Braising Jus

  1. 11

    Make the Jus

    In a saucepan, combine braising liquid from the pot with beef broth and red wine. Simmer for 15 minutes until slightly thickened. Stir in chopped parsley before serving.

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