Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Hmk Huevos Rancheros Recipe

Hmk Huevos Rancheros Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h 30m
Serves4

Corn Tortilla | Maui’s Style Stewed Pork | Avocado | Queso Fresco | Jalapeno | Cilantro Aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla

Pork

Toppings

Cilantro Aioli

Method

Pork Preparation

  1. 1

    Stew the Pork

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add pork shoulder, tomato sauce, cumin, chili powder, salt, and pepper. Cover and simmer on low heat for about 2 hours, or until the pork is tender and shreds easily.

Cilantro Aioli

  1. 2

    Make the Aioli

    In a bowl, combine mayonnaise, lime juice, minced garlic, and chopped cilantro. Mix well and set aside.

Assembly

  1. 3

    Assemble the Huevos Rancheros

    Heat the corn tortillas in a skillet until warm. Place a tortilla on each plate, top with a generous portion of the stewed pork, sliced avocado, crumbled queso fresco, and jalapeno slices. Drizzle with cilantro aioli and garnish with additional chopped cilantro.

More from The Original Roy's in Hawaii Kai