Hmk Fried Chicken Recipe
Indulge in our HMK Fried Chicken, expertly marinated and coated in a secret blend of spices, then fried to golden perfection. Each bite delivers a satisfying crunch, followed by juicy, tender meat that will have you craving more. Perfectly paired with our house-made dipping sauces, this dish is a must-try for any fried chicken lover!
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinate the Chicken
- 1
Prepare Marinade
In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare the Breading
- 3
In a separate bowl, mix together flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
Fry the Chicken
- 4
Heat vegetable oil in a large skillet or deep fryer over medium-high heat until hot (around 350°F or 175°C).
- 5
Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated.
- 6
Carefully place the breaded chicken in the hot oil, frying in batches to avoid overcrowding. Cook for 8-10 minutes on each side or until golden brown and fully cooked (internal temperature should reach 75°C or 165°F).
- 7
Once cooked, remove chicken and place on paper towels to drain excess oil.
Serve
- 8
Serve hot with your choice of dipping sauce or sides.
