Hmk Buratta Recipe
Black Garlic Molasses | French Bread Crostini | Macadamia Nut Romesco
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Ingredients
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Black Garlic Molasses
French Bread Crostini
Macadamia Nut Romesco
Method
Black Garlic Molasses Preparation
- 1
Make the Molasses
In a small saucepan, combine black garlic, balsamic vinegar, honey, and salt. Simmer over low heat for about 15 minutes, stirring occasionally, until thickened. Let cool before using.
French Bread Crostini Preparation
- 2
Prepare the Crostini
Preheat the oven to 400°F (200°C). Slice the French bread into 1/2 inch thick slices. Brush both sides with olive oil and sprinkle with salt. Arrange on a baking sheet and bake for 8-10 minutes, until golden and crisp. Let cool.
Macadamia Nut Romesco Preparation
- 3
Make the Romesco
In a food processor, combine macadamia nuts, roasted red bell pepper, garlic, olive oil, red wine vinegar, paprika, and salt. Blend until smooth. Adjust seasoning to taste.
