Hk Style Lobster Bake Recipe
Clams, Kauai Shrimp, Local Catch, Grilled Pono Pork Belly
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Ingredients
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Seafood
Pork
Seasoning & Marinade
Miscellaneous
Method
Preparation
- 1
Prepare the Pork Belly
Marinate the Pono pork belly in a mixture of soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger for at least 1 hour.
- 2
Prepare the Seafood
Clean the lobster and clams. Devein and shell the Kauai shrimp and cut the local catch into fillets.
Grilling
- 3
Grill the Pork Belly
Preheat the grill to medium heat. Grill the marinated pork belly for about 5-7 minutes on each side until crispy and cooked through.
- 4
Serving
- 5
Plate and Serve
Arrange the grilled seafood and pork belly on a large platter. Garnish with chopped green onions, fresh cilantro, and lemon wedges. Serve immediately.
