Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Hk Crab Cake Recipe

Hk Crab Cake Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves4

Togarashi, Beurre Blanc

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Ingredients

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Crab Cake

Beurre Blanc

Method

Crab Cake Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, egg, panko breadcrumbs, togarashi seasoning, green onions, salt, and black pepper. Mix gently until just combined.

  2. 2

    Form Cakes

    Shape the mixture into patties, about 1 inch thick. Place them on a baking sheet lined with parchment paper.

  3. 3

    Chill

    Refrigerate the crab cakes for at least 30 minutes to help them hold their shape while cooking.

  4. 4

    Cook

    Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.

Beurre Blanc Preparation

  1. 5

    Sauté Shallots

    In a saucepan, melt 2 tablespoons of butter over medium heat. Add the shallots and sauté until translucent.

  2. 6

    Add Wine

    Pour in the white wine and simmer until reduced by half.

  3. 7

    Whisk in Butter

    Reduce heat to low and whisk in remaining butter, one piece at a time, until the sauce is smooth and creamy.

  4. 8

    Finish Sauce

    Stir in heavy cream, lemon juice, salt, and white pepper. Keep warm until ready to serve.

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