Name: The Original Roy's in Hawaii Kais Hibachi Grilled Organic King Salmon Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Organic King Salmon fillets; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lemon juice; 2 pieces Japanese cucumbers, thinly sliced; 1 cup Dried wakame seaweed; 3 tablespoons Rice vinegar; 1 tablespoon Sesame oil; 2 tablespoons Soy sauce; 2 tablespoons Sesame seeds, toasted; 3 tablespoons Green onions, chopped; 1 cup Soy sauce; 1 quarter cup Fresh lemon juice; 2 tablespoons Rice vinegar; 2 tablespoons Mirin; 1 cup Dashi stock

Louis Jadot, Pouilly – Fuisse

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Japanese Cucumber & Wakame Salad, Waikiki Ponzu

Preheat your hibachi grill. Rub the organic king salmon fillets with olive oil, salt, and black pepper. Drizzle lemon juice over the fillets and let them marinate for about 15 minutes.

Prepare the Salmon

Place the marinated salmon fillets on the grill. Cook for about 5-7 minutes on each side until the salmon is cooked through and has nice grill marks.

Grill the Salmon

Soak the dried wakame seaweed in warm water for about 10 minutes until it expands. Drain and set aside.

Prepare the Wakame

In a large bowl, combine the sliced cucumbers, rehydrated wakame, rice vinegar, sesame oil, soy sauce, sesame seeds, and chopped green onions. Toss gently to combine.

Make the Salad

In a bowl, whisk together soy sauce, fresh lemon juice, rice vinegar, mirin, and dashi stock until well combined.

Mix the Ponzu Sauce

Organic King Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Japanese cucumbers, thinly sliced

Dried wakame seaweed

Rice vinegar

Sesame oil

Soy sauce

Sesame seeds, toasted

Green onions, chopped

Fresh lemon juice

Mirin

Dashi stock

Hibachi Grilled Organic King Salmon

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Make Hibachi Grilled Organic King Salmon Recipe in just 50m. Japanese Cucumber & Wakame Salad, Waikiki Ponzu

Hibachi Grilled Organic King Salmon Recipe

Ingredients

Hibachi Grilled Salmon

Japanese Cucumber & Wakame Salad

Waikiki Ponzu

Method