Name: The Original Roy's in Hawaii Kais Hibachi Beef Striploin Skewers Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Beef striploin; 2 tablespoons Olive oil; 2 tablespoons Soy sauce; 2 teaspoons Garlic, minced; 1 teaspoon Ground black pepper; 8 pieces Wooden skewers; 2 cups Heirloom tomatoes, diced; 1 cup Cucumber, diced; 1 small Red onion, thinly sliced; 1 cup Fresh basil leaves, torn; 3 tablespoons White balsamic vinegar; 1 teaspoon Salt; null to taste Black pepper, to taste

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Heirloom Tomato, Cucumber, White Balsamic Salad

In a bowl, combine olive oil, soy sauce, minced garlic, and ground black pepper. Add the beef striploin, cut into 1-inch cubes, and marinate for at least 30 minutes.

Marinate the Beef

Pre-soak the wooden skewers in water for about 30 minutes to prevent burning. Thread marinated beef cubes onto the skewers.

Skewer the Beef

Preheat a grill over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef reaches your desired doneness.

Grill the Skewers

In a large bowl, combine the diced heirloom tomatoes, diced cucumber, sliced red onion, and torn basil leaves.

Mix the Salad Ingredients

Drizzle the white balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.

Dress the Salad

Beef striploin

Olive oil

Soy sauce

Garlic, minced

Ground black pepper

Wooden skewers

Heirloom tomatoes, diced

Cucumber, diced

Red onion, thinly sliced

Fresh basil leaves, torn

White balsamic vinegar

Salt

Black pepper, to taste

Hibachi Beef Striploin Skewers

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Make Hibachi Beef Striploin Skewers Recipe in just 50m. Heirloom Tomato, Cucumber, White Balsamic Salad

Hibachi Beef Striploin Skewers Recipe

Ingredients

For the Skewers

For the Salad

Method

To Prepare the Skewers

Marinate the Beef

Skewer the Beef

Grill the Skewers

To Prepare the Salad

Mix the Salad Ingredients

Dress the Salad

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