Herb Crusted Tofu Recipe
Market Vegetables | Macadamia Romesco
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Ingredients
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Herb Crusted Tofu
Market Vegetables
Macadamia Romesco
Method
Preparing the Herb Crusted Tofu
- 1
Preheat and Prepare
Preheat the oven to 400°F (200°C). Press the tofu to remove excess moisture and then cut into slices.
- 2
Coat the Tofu
In a bowl, mix olive oil, parsley, basil, garlic powder, salt, and black pepper. Coat the tofu slices with this mixture, then dip them into the panko breadcrumbs, ensuring they are well covered.
- 3
Bake
Place the coated tofu on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy.
Preparing the Market Vegetables
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and cherry tomatoes. Season with salt and black pepper. Sauté for about 5-7 minutes until vegetables are tender.
Making the Macadamia Romesco
- 5
Blend the Romesco
In a food processor, combine macadamia nuts, roasted red peppers, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
