Herb Crusted Prime Ribeye Recipe
Grilled Black Angus Prime Rib, Caramelized Shallots, Green Beans, 3 Cheese Au Gratin Potatoes
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Ingredients
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Meat and Vegetables
Herb Crust
3 Cheese Au Gratin Potatoes
Method
Preparation of Prime Ribeye
- 1
Prepare the Herb Crust
In a small bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Mix well to create a paste.
- 2
Marinate the Meat
Rub the herb paste all over the prime ribeye and let it marinate for at least 30 minutes at room temperature.
Cooking the Prime Ribeye
- 3
Cooking the Shallots and Green Beans
- 4
- 5
Prepare the Green Beans
Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water to stop cooking. Drain and set aside.
3 Cheese Au Gratin Potatoes
- 6
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Slice the russet potatoes thinly.
- 7
Layer and Bake
In a greased baking dish, layer potatoes, heavy cream, and cheeses. Season with salt and pepper. Bake for 45-50 minutes until golden and bubbly.
