Name: The Original Roy's in Hawaii Kais Hawaiian Style Ahi Poke Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pound Ahi tuna, diced; 1 cup Soy sauce; 2 tablespoons Sesame oil; 4 stalks Green onions, sliced; 1 teaspoon Sea salt; 1 teaspoon Red chili flakes; 1 teaspoon Hawaiian sea salt (optional); 1 medium Avocado, diced; 1 cup Seaweed salad; 1 medium Mango, diced; 2 tablespoons Sesame seeds

Hot sake (L)

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Dive into the vibrant flavors of the Hawaiian islands with our Ahi Poke, featuring tender, sushi-grade Ahi tuna marinated in a savory blend of soy sauce, sesame oil, and fresh lime juice. Each bite bursts with the freshness of diced avocado, crisp cucumber, and a hint of spicy chili, all beautifully garnished with seaweed and sesame seeds. Served chilled, this dish is a refreshing taste of paradise that's perfect as an appetizer or light entrée.

In a medium bowl, combine the diced Ahi tuna, soy sauce, sesame oil, sliced green onions, sea salt, and red chili flakes. Mix well to ensure the tuna is evenly coated.

Prepare the Ahi Tuna

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Marinate

Once marinated, remove the poke from the refrigerator and serve in individual bowls or a large serving platter.

Plate the Poke

Top with diced avocado, seaweed salad, diced mango, and sprinkle sesame seeds over the top before serving.

Add Garnishes

Ahi tuna, diced

Soy sauce

Sesame oil

Green onions, sliced

Sea salt

Red chili flakes

Hawaiian sea salt (optional)

Avocado, diced

Seaweed salad

Mango, diced

Sesame seeds

Hawaiian Style Ahi Poke

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Make Hawaiian Style Ahi Poke Recipe in just 40m. Dive into the vibrant flavors of the Hawaiian islands with our Ahi Poke, featuring tender, sushi-grade Ahi tuna marinated in a savory blend of soy sauce, sesame oil, and fresh lime juice. Each bite bursts with the freshness of diced avocado, crisp cucumber, and a hint of spicy chili, all beautifully garnished with seaweed and sesame seeds. Served chilled, this dish is a refreshing taste of paradise that's perfect as an appetizer or light entrée.

Hawaiian Style Ahi Poke Recipe

Ingredients

Poke Base

Garnish

Method

Preparation

Prepare the Ahi Tuna

Marinate

Serving

Plate the Poke

Add Garnishes

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