Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Hawaii Ranchers 16 Oz Ribeye Recipe

Hawaii Ranchers 16 Oz Ribeye Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves2

Herb Roasted Potato | Local Vegetable | Balsamic Shishito Peppers & Onions | Demi

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Ingredients

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Ribeye Steak

Herb Roasted Potatoes

Local Vegetables

Balsamic Shishito Peppers & Onions

Demi Glace

Method

Preparing the Ribeye

  1. 1

    Season the Ribeye

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Ribeye

    Heat olive oil in a skillet over medium-high heat. Add the ribeye and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Add Herbs

    During the last few minutes of cooking, add rosemary and thyme to the pan for additional flavor.

Herb Roasted Potatoes

  1. 4

    Prepare Potatoes

    Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes.

  2. 5

    Season and Roast

    In a bowl, toss the potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and tender.

Local Vegetables

  1. 6

    Sauté Vegetables

    In a separate pan, heat olive oil over medium heat. Add asparagus and zucchini, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Balsamic Shishito Peppers & Onions

  1. 7

    Cook Peppers and Onions

    In another pan, heat olive oil over medium heat. Add shishito peppers and sliced red onion. Sauté for 5-7 minutes, then add balsamic vinegar and stir to combine. Cook for another 2-3 minutes.

Demi Glace

  1. 8

    Prepare Demi Glace

    In a small saucepan, bring beef stock to a simmer over medium heat. Reduce until thickened slightly. Stir in butter, salt, and pepper until smooth.

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