Hapa Burger Recipe

Preparation

1. 1

   Prepare the Meat Mixture

   In a mixing bowl, combine the Makaweli beef and wild boar meat. Add minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, egg, and breadcrumbs. Mix well until all ingredients are combined.

2. 2

   Form the Patties

   Divide the meat mixture into equal portions and shape each portion into a patty, about 1 inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side or until they reach your desired doneness.

4. 4

   Serve

   Serve the patties on buns with your favorite toppings and condiments.