Hamachi Kama Recipe
Asian Aromatic Oroshi, Soy Mirin Nage
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Ingredients
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Fish
For the Oroshi
For the Sauce
Method
Preparation of Hamachi Kama
- 1
Prepare the Fish
Preheat your grill or broiler to medium-high heat. Rinse the Hamachi Kama under cold water and pat dry with paper towels. Lightly season with salt and black pepper.
Making the Sauce
- 2
Prepare the Sauce
In a small saucepan, combine the soy sauce, mirin, sesame oil, rice vinegar, and sugar. Heat over medium heat until the sugar dissolves. Remove from heat and set aside.
Making the Oroshi
- 3
Prepare the Oroshi
In a bowl, mix the grated daikon radish, chopped green onions, and grated ginger. Set aside for serving.
Grilling the Fish
- 4
Serving
- 5
Plate and Serve
Place the grilled Hamachi Kama on a serving plate. Top with the grated oroshi and drizzle with the soy mirin sauce. Serve immediately.
