Grilled Salmon Recipe

Citrus Ponzu

1. 1

   Prepare the Citrus Ponzu

   In a bowl, combine 1/4 cup of soy sauce, 1/4 cup of fresh orange juice, 1/4 cup of fresh lemon juice, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger. Whisk until well combined.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour half of the ponzu sauce over the top. Allow it to marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and season with salt and black pepper. Place the fillets on the grill skin-side down. Grill for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Drizzle the remaining citrus ponzu sauce over the grilled salmon and serve immediately.