Name: The Original Roy's in Hawaii Kais Grilled Hibachi Salmon Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces salmon fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons lemon juice; 3 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame seeds; 1 cup soy sauce; 1 cup citrus juice (lime, lemon, or orange); 1 tablespoon rice vinegar; 1 tablespoon mirin; 1 tablespoon dashi (Japanese soup stock); 1 medium carrot, julienned; 1 medium cucumber, julienned; 1 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt

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Olives

In a bowl, mix olive oil, minced garlic, salt, pepper, lemon juice, soy sauce, and honey. Marinate the salmon fillets in this mixture for at least 30 minutes.

Prepare the Marinade

Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 5-7 minutes on each side, or until cooked through and flaky. Sprinkle sesame seeds on top just before removing from the grill.

Grill the Salmon

In a bowl, combine soy sauce, citrus juice, rice vinegar, mirin, and dashi. Stir well to create a smooth sauce.

Mix the Ingredients

In a bowl, combine julienned carrot and cucumber. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the vegetables and let marinate for at least 20 minutes.

Prepare the Vegetables

salmon fillets

olive oil

garlic, minced

salt

black pepper

lemon juice

soy sauce

honey

sesame seeds

citrus juice (lime, lemon, or orange)

rice vinegar

mirin

dashi (Japanese soup stock)

carrot, julienned

cucumber, julienned

sugar

Grilled Hibachi Salmon

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Grilled Hibachi Salmon Recipe

Ingredients

For the Grilled Hibachi Salmon

For the Citrus Ponzu Sauce

For the Namasu (Pickled Vegetables)

Method

Grilling the Salmon

Prepare the Marinade

Grill the Salmon

Preparing the Citrus Ponzu Sauce

Mix the Ingredients

Making the Namasu

Prepare the Vegetables

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