Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Grilled Fresh Catch Recipe

Grilled Fresh Catch Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h 5m
Serves4

Roasted Vegetables, Steamed Rice

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Ingredients

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Fish and Marinade

Roasted Vegetables

Steamed Rice

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh herbs. Add the fish fillets and coat well. Allow to marinate for at least 30 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Place the marinated fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flaky.

Roasted Vegetables Preparation

  1. 3

    Prepare the Vegetables

    Preheat the oven to 425°F (220°C). In a large mixing bowl, toss the zucchini, bell peppers, and red onion with olive oil, salt, black pepper, and dried oregano.

  2. 4

    Roast the Vegetables

    Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

Rice Preparation

  1. 5

    Cook the Rice

    In a saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.

Serving

  1. 6

    Plate the Dish

    Serve the grilled fish alongside the roasted vegetables and steamed rice. Garnish with additional herbs if desired.

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