Name: The Original Roy's in Hawaii Kais Grilled Chicken Skewer Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup Soy sauce; 1 cup Mirin; 2 tbs Sugar; 3 tsp Garlic, minced; 1 tsp Ginger, minced; 1.5 lbs Chicken breast, cut into cubes; 3 tbs Sesame seeds, toasted; 0.5 cup Green onions, chopped; 8 pieces Skewers, soaked in water (if wooden)

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In a bowl, whisk together soy sauce, mirin, sugar, minced garlic, and minced ginger until the sugar dissolves.

Make the Marinade

Add the chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours for better flavor.

Marinate the Chicken

If using wooden skewers, ensure they are soaked in water for at least 30 minutes to prevent burning.

Prepare the Skewers

Thread the marinated chicken onto the skewers, leaving a little space between each piece. Optionally, add chopped green onions between the chicken pieces.

Skewer the Chicken

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally and basting with remaining marinade, until the chicken is fully cooked and has nice grill marks.

Grill the Skewers

Once cooked, remove from the grill and sprinkle with toasted sesame seeds. Serve immediately with extra green onions on the side.

Serve

Soy sauce

Mirin

Sugar

Garlic, minced

Ginger, minced

Chicken breast, cut into cubes

Sesame seeds, toasted

Green onions, chopped

Skewers, soaked in water (if wooden)

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Grilled Chicken Skewer Recipe

Ingredients

Marinade

Chicken Skewers

Method

Preparation