Grilled Chicken Sandwich Recipe
Brioche Bun | Bacon | Cheese | Lettuce & Tomato | Roasted Garlic Aioli | French Fries
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Ingredients
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Sandwich Ingredients
French Fries
Method
Preparing the Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F/75°C). Remove from grill and let rest.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels to remove excess grease.
Assembling the Sandwich
- 3
Assemble
Slice the grilled chicken breasts and place them on the bottom half of the brioche bun. Top with crispy bacon, cheddar cheese, lettuce, and tomato slices. Spread roasted garlic aioli on the top half of the bun and close the sandwich.
Preparing the French Fries
- 4
Cook the Fries
Cook the frozen french fries according to package instructions until golden and crispy. Season with salt to taste.
