Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Grilled 6oz. Filet Recipe

Grilled 6oz. Filet Recipe

Inspired by The Original Roy's in Hawaii Kai
Time45m
Serves2

Creamy Truffle Risotto, Grilled Vegetable Medley

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Ingredients

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Filet Mignon

Creamy Truffle Risotto

Grilled Vegetable Medley

Method

Cooking the Filet Mignon

  1. 1

    Preparing the Steak

    Preheat the grill to medium-high heat. Rub the filet mignon with olive oil, salt, and black pepper.

  2. 2

    Grilling the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Making the Creamy Truffle Risotto

  1. 3

    Sautéing Aromatics

    In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the shallots and garlic, sautéing until translucent.

  2. 4

    Cooking the Rice

    Add the Arborio rice and toast for 1-2 minutes. Pour in the white wine and stir until absorbed.

  3. 5

    Adding Broth

    Gradually add the broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

  4. 6

    Finishing the Risotto

    Once the rice is creamy and al dente, stir in the Parmesan cheese, heavy cream, truffle oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Preparing Vegetables

    Toss the zucchini, bell peppers, and asparagus in olive oil, salt, and black pepper.

  2. 8

    Grilling Vegetables

    Place the vegetables on the grill and cook until tender and slightly charred, about 5-7 minutes.

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