Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Grilled 14 Oz. Ribeye Recipe

Grilled 14 Oz. Ribeye Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves2

Furikake Seasoned Shoestring Potatoes, Spinach-Onion Salad, Natural Juices

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Ingredients

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Ribeye Steak

Furikake Seasoned Shoestring Potatoes

Spinach-Onion Salad

Method

Prepare the Ribeye Steak

  1. 1

    Season the Ribeye

    Rub the ribeye steak with olive oil, salt, and black pepper. Let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Prepare the Shoestring Potatoes

  1. 4

    Cut the Potatoes

    Peel the russet potatoes and cut them into thin shoestring shapes.

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep pan over medium-high heat. Fry the shoestring potatoes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

  3. 6

    Season the Potatoes

    While still hot, sprinkle the fried potatoes with furikake seasoning.

Prepare the Spinach-Onion Salad

  1. 7

    Mix the Salad

    In a large bowl, combine fresh spinach and thinly sliced red onion.

  2. 8

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the spinach and onion. Season with salt and pepper to taste. Toss gently to combine.

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