Garlic Sweet Chili Soy Beans (served Hot) Recipe
Experience a delightful burst of flavor with our Garlic Sweet Chili Soy Beans, served hot for the perfect comfort food. Each tender bean is infused with aromatic garlic and a sweet chili glaze that dances on your palate. Perfectly seasoned and irresistibly warm, this dish makes for a deliciously satisfying snack or a unique side that will elevate any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Soybeans
Rinse the soybeans under cold water and soak them in water for at least 4 hours or overnight. Drain and rinse again.
- 2
Cook the Soybeans
In a pot, boil about 6 cups of water. Add the soaked soybeans and cook for 1 to 1.5 hours, or until tender. Drain and set aside.
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant but not browned.
- 4
Combine Ingredients
Add the cooked soybeans to the skillet. Pour in the sweet chili sauce and soy sauce. Stir well to combine and cook for another 5-7 minutes, allowing the flavors to meld.
- 5
Season and Serve
Season with salt and black pepper to taste. Sprinkle sesame seeds and chopped green onions on top before serving hot.
