Garlic Sweet Chili Soy Beans Recipe

Cooking Instructions

1. 1

   Prepare the Soybeans

   Rinse the soybeans under cold water and soak them in water overnight. Drain and rinse again.

2. 2

   Cook the Soybeans

   In a large pot, bring water to a boil. Add the soaked soybeans and cook for about 45-60 minutes or until tender. Drain and set aside.

3. 3

   Sauté the Garlic

   In a large skillet, heat vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the cooked soybeans to the skillet with garlic. Stir in sweet chili sauce and soy sauce. Cook for an additional 5-7 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Stir in chopped green onions and sesame seeds. Season with salt to taste. Serve hot.