Furikake Salmon Poke Recipe
Indulge in our Furikake Salmon Poke, a vibrant bowl of fresh, sashimi-grade salmon marinated to perfection with umami-rich furikake seasoning. Served over a bed of fluffy sushi rice and garnished with crisp cucumbers, creamy avocado, and a sprinkle of sesame seeds, this dish is a delightful fusion of flavors and textures that will transport your taste buds to the shores of Hawaii.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Cut the salmon fillet into bite-sized cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In another bowl, combine soy sauce, sesame oil, and furikake seasoning. Pour this marinade over the salmon and gently toss to coat. Let it marinate for about 15 minutes.
- 3
Prepare the Rice
While the salmon is marinating, prepare the cooked sushi rice according to package instructions if not already prepared.
- 4
Assemble the Poke Bowl
In serving bowls, add a scoop of sushi rice as the base. Top with the marinated salmon, diced avocado, and chopped green onions.
- 5
Garnish
Sprinkle sesame seeds on top and serve with nori sheets and pickled ginger on the side.
