*frying Dragon Roll Recipe
Recipe information
Make *frying Dragon Roll in just 45m. Wasabi Butter | Tobiko | Sweet Kabayaki
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Ingredients
Wasabi Butter
Filling
Topping
Wasabi Butter Preparation
1. Make the Wasabi Butter
In a mixing bowl, combine the unsalted butter, wasabi paste, lemon juice, and salt. Mix until well blended and smooth. Set aside.
Sushi Roll Assembly
2. Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow to cool slightly.
3. Assemble the Rolls
On a bamboo sushi mat, place a nori sheet shiny side down. Spread a layer of sushi rice evenly on the nori, leaving a small border at the top. Lay tempura shrimp, cucumber, and avocado slices in a line across the middle of the rice. Roll the mat away from you while gently pressing to form a tight roll. Seal the edge with a bit of water.
4. Slice the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with the remaining ingredients.
Topping and Serving
5. Add Toppings
Place the sushi rolls on a serving platter. Drizzle with sweet kabayaki sauce, then top with tobiko, toasted sesame seeds, and sliced green onions.
6. Serve with Wasabi Butter
Serve the rolls with wasabi butter on the side for dipping.
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