*frying Dragon Roll Recipe
Wasabi Butter | Tobiko | Sweet Kabayaki
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Ingredients
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Wasabi Butter
Filling
Topping
Method
Wasabi Butter Preparation
- 1
Make the Wasabi Butter
In a mixing bowl, combine the unsalted butter, wasabi paste, lemon juice, and salt. Mix until well blended and smooth. Set aside.
Sushi Roll Assembly
- 2
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow to cool slightly.
- 3
Assemble the Rolls
On a bamboo sushi mat, place a nori sheet shiny side down. Spread a layer of sushi rice evenly on the nori, leaving a small border at the top. Lay tempura shrimp, cucumber, and avocado slices in a line across the middle of the rice. Roll the mat away from you while gently pressing to form a tight roll. Seal the edge with a bit of water.
- 4
Slice the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with the remaining ingredients.
Topping and Serving
- 5
Add Toppings
Place the sushi rolls on a serving platter. Drizzle with sweet kabayaki sauce, then top with tobiko, toasted sesame seeds, and sliced green onions.
- 6
Serve with Wasabi Butter
Serve the rolls with wasabi butter on the side for dipping.
